Our Menu

Fresh diced tomatoes seasoned with basil, garlic, and olive oil on homemade organic bread | Add Buffalo Mozzarella on Top +$5.00

Homemade organic bread topped with classic Sicilian dish consisting of fried eggplant, onion, olives, capers, celery, in an agrodolce sauce. Served room temperature.

Sicilian dish consisting of fried eggplant, onion, olives, capers, celery, in an agrodolce sauce. Served room temperature | Add Focaccia Bread on Side +$7.00

Air-dried cured beef, Grana Padano shavings, arugula, touch of olive oil.

Imported Buffalo mozzarella, plum tomatoes, touch of olive oil, oregano, basil, garnished with arugula.

Serves 3-4 | A sampling of imported Italian cured *meats, fresh Buffalo mozzarella and vegetables.

*Prosciutto di Parma, imported Buffalo mozzarella, touch of olive oil, garnished with arugula.

*Prosciutto di Parma, fresh sliced seasonal melon, garnished with arugula.

Serves 2-3 | A sampling of grilled eggplant and zucchini, roasted bell peppers, marinated artichoke hearts, and mixed Cerignola olives. Served chilled.

Daily homemade delicious soup.

Baked housemade organic flour dough with extra virgin olive oil, oregano, Grana Padano.

Deep-fried breaded fresh Buffalo mozzarella.

Crispy fried tender calamari and zucchini served with a side of spicy marinara sauce | Add Shrimp +$5.00

Fried rice croquette filled with beef ragu, peas and mozzarella.

Housemade ground beef meatballs with tomato sauce.

Layers of sliced and fried eggplant, imported Fior di Latte mozzarella, breadcrumbs, tomato sauce, Parmigiano Reggiano, basil

Steamed blue mussels cooked with olive oil, white wine, garlic, parsley, salt and crushed black pepper.

Romaine and spinach, fresh goat cheese, caramelized walnuts, dried apricot, and housemade strawberry vinaigrette dressing on the side.

Romaine, arugula, carrots, cherry tomatoes, housemade lemon dressing.

Arugula, imported Buffalo mozzarella, cherry tomatoes, carrots, mixed Cerignola olives, slice of grilled zucchini and housemade honey mustard dressing.

Arugula tossed with Albacore tuna, plum tomatoes, Kalamata olives and housemade lemon dressing.

Romaine, croutons, Grana Padano, housemade dressing.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, Grana Padano, olive oil, basil.

No cheese | Organic flour, San Marzano D.O.P. tomato sauce, garlic, olive oil, oregano, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *prosciutto di Parma (fresh on top), ricotta cheese, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *prosciutto cotto (ham), artichoke hearts, mushrooms, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *spicy imported Calabrese salami, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *prosciutto di Parma (cooked on), ricotta cheese, eggplant, cherry tomatoes, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, anchovies, Kalamata olives, oregano, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, roasted bell peppers, zucchini, eggplant, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, goat cheese, sun-dried tomatoes, crushed red pepper, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *pepperoni, *sausage , *prosciutto cotto (ham), Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, sliced eggplant Parmesan, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, bocconcini mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Grana Padano, olive oil, basil.

Organic flour, imported Fior di Latte mozzarella, *mortadella, pistachio, ricotta cheese, Grana Padano, olive oil, basil.

Organic flour, imported Fior di Latte mozzarella, *prosciutto di Parma (fresh on top), arugula, shaved Grana Padano.

Organic flour, imported Fior di Latte mozzarella, mushrooms, shaved Grana Padano, white truffle oil.

Organic flour, imported Fior di Latte mozzarella, sautéed spinach, *sausage, Grana Padano, olive oil, basil.

Organic flour, imported Fior di Latte mozzarella, imported Fontina, shaved Grana Padano, blue cheese.

Organic flour, imported Fior di Latte mozzarella, bocconcini mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Grana Padano, olive oil, basil.

Organic flour, stuffed with imported Fior di Latte mozzarella, *prosciutto cotto (ham), ricotta, basil served with a side of marinara sauce.

For 1 - $29.00 | For 2 - $56.00 | For 3 - $80.00 • Fresh artisan pasta tossed with mussels, shrimp, clams, cherry tomato white wine sauce.

For 1 - $23.00 | For 2 - $44.00 | For 3 - $62.00 • Housemade organic flour and ricotta dumplings, tossed with cherry tomato sauce and a touch of Fior di Latte mozzarella.

For 1 - $25.00 | For 2 - $47.00 | For 3 - $68.00 • Housemade organic flour and ricotta dumplings, served in a fresh meat sauce.

For 1 - $19.00 | For 2 - $36.00 | For 3 - $49.00 • Organic pasta, cherry tomato sauce, sprinkle of Parmigiano Reggiano cheese.

Layers of fresh pasta, Fior di Latte mozzarella, bechamel, Parmigiano Reggiano, meat sauce

For 1 - $28.00 | For 2 - $52.00 | For 3 - $73.00 • Fresh artisan ravioli filled with lobster meat and touch of ricotta served in a seafood tomato sauce.

Artisan large tube pasta filled with ricotta, fresh spinach, in spinach bechamel sauce with smoked Scamorza cheese

For 1 - $26.00 | For 2 - $49.00 | For 3 - $70.00 • Fresh artisan ravioli filled with porcini mushrooms, white truffle, and ricotta tossed in a butter, sage and Parmigiano Reggiano sauce.

For 1 - $27.00 | For 2 - $50.00 | For 3 - $72.00 • Organic pasta, smoked and fresh salmon, cherry tomato served in a shallot tomato cream sauce.

For 1 - $27.00 | For 2 - $50.00 | For 3 - $72.00 • Organic pasta, guanciale*, fresh cracked egg*, Parmigiano Reggiano and Pecorino Cheese, black pepper.

Grilled rack of lamb seasoned with olive oil, salt, lemon pepper, and rosemary, served with roasted potatoes.

12 oz. grilled ribeye steak served with roasted potatoes and asparagus.

Served medium | Grilled and sliced 10 oz. flat iron steak, arugula, shaved Grana Padano, sun-dried tomato with glaze of balsamic reduction and honey mustard dressing.

Grilled fillet of salmon served with caponata (served room temperature) and roasted potatoes.

Boneless Mediterranean sea bass fillet baked in parchment paper garnished with fennel, sauteed onions, Kalamata olives and potatoes topped with an orange reduction sauce (sauce contains gluten)

Baked chicken breast filled with mushroom and Parmigiano Reggiano cheese, topped with creamy mushroom sauce, served with roasted potatoes and asparagus and side of Demi-Glace

Italian sponge cake with authentic Sicilian ricotta cream, chocolate chips, topped with pistachio, almonds, and candied oranges.

Ladyfingers dipped in coffee, served with mascarpone cream.

Authentic Sicilian cannoli served with pistachio crumbs.

Italian sponge cake soaked in three kinds of milks topped with whipped cream.

Chocolate almond cake and vanilla gelato.

Choice of flavor: Hazelnut, Chocolate, Vanilla Gelato, or Lemon Sorbetto.

Your choice of gelato with a shot of hot espresso.

With Choice of Spaghetti or Penne

Fried rice croquette filled with beef ragu, peas and mozzarella.

Housemade ground beef meatballs.

Steamed blue mussels with extra virgin olive oil, white wine, garlic, parsley, salt and crushed black pepper.

Deep-fried breaded fresh Buffalo mozzarella.

Layers of sliced and fried eggplant, imported Fior di Latte mozzarella, breadcrumbs, tomato sauce, Parmigiano Reggiano, basil

Our organic dough pressed flat and baked with extra virgin olive oil, oregano, Grana Padano.

*Prosciutto di Parma, imported Buffalo mozzarella, touch of olive oil and arugula.

Fresh diced tomatoes seasoned with basil, garlic, and olive oil on homemade organic bread | Add Buffalo Mozzarella on Top +$4.00

Air-dried cured beef, Grana Padano shavings, arugula, touch of olive oil.

*Prosciutto di Parma, fresh sliced seasonal melon, garnished with arugula.

Imported Buffalo mozzarella, *Prosciutto di Parma, arugula, and sliced tomatoes.

Grilled chicken, mayo, romaine, and sliced tomatoes.

Spinach, season grilled zucchini, tomato, onion, and mayo.

San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, Grana Padano, olive oil, basil.

San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *spicy imported Calabrese salami, Grana Padano, olive oil, basil.

San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *pepperoni, *sausage ,*ham, *salami, Grana Padano, olive oil, basil.

Imported Buffalo mozzarella, imported Fontina, shaved Grana Padano, blue cheese, olive oil, basil.

Imported Buffalo mozzarella, sautéed spinach, *sausage, Grana Padano, olive oil, basil.

San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, roasted bell peppers, zucchini, eggplant, Grana Padano, olive oil, basil.

Stuffed with imported Buffalo mozzarella, *ham ricotta, basil, served with a side of marinara sauce.

Romaine, arugula, tomatoes, carrots, housemade lemon dressing.

Arugula with albacore tuna, plum tomato, Kalamata olives, housemade lemon dressing.

Arugula, imported Buffalo mozzarella, grape tomatoes, carrots, mixed Cerignola olives, slice of grilled zucchini, housemade honey mustard dressing.

Romaine, croutons, Grana Padano, Parmigiano Reggiano, housemade dressing.

Imported Buffalo mozzarella, plum tomatoes, extra virgin olive oil, oregano, basil, arugula.

Served medium | Grilled and sliced 10 oz. flat iron steak, arugula, Grana Padano shavings, sundried tomato with glaze of balsamic reduction and honey mustard dressing.

Baked chicken breast filled with mushroom and Parmiggiano Reggiano cheese, topped with creamy mushroom sauce, served with roasted potatoes, grilled asparagus and side of Demi-Glace.

Boneless Mediterranean sea bass fillet baked in parchment paper garnished with fennel, sauteed onions, Kalamata olives and potatoes topped with an orange reduction sauce (sauce contains gluten)

Grilled filet of salmon served with caponata (served room temperature) and roasted potatoes.

Fresh artisan pasta tossed with mussels, shrimp, clams, cherry tomato white wine sauce.

Housemade organic flour and ricotta dumplings, tossed with cherry tomato sauce and imported Fior di Latte mozzarella.

Pomodoro or Pesto - $16.00 | With Polpette (2 pcs) - $21.00

Layers of fresh pasta, Buffalo mozzarella, Parmigiano Reggiano, bechamel, meat sauce, topped with slice of provolone cheese.

Fresh artisan made ravioli filled with porcini mushrooms, white truffle, and ricotta served in a butter, sage, and Parmigiano Reggiano sauce.

Artisan large tube pasta filled with ricotta, fresh spinach in a spinach bechamel sauce with smoked Scamorza Cheese.

Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, Grana Padano, olive oil, basil.

No cheese | Organic flour, San Marzano D.O.P. tomato sauce, garlic, olive oil, oregano, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *prosciutto di Parma (fresh on top), ricotta cheese, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *prosciutto cotto (ham), artichoke hearts, mushrooms, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *spicy imported Calabrese salami, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *prosciutto di Parma (cooked on), ricotta cheese, eggplant, cherry tomatoes, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, anchovies, Kalamata olives, oregano, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, roasted bell peppers, zucchini, eggplant, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, goat cheese, sun-dried tomatoes, crushed red pepper, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *pepperoni, *sausage, *prosciutto cotto (ham), *salami, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, sliced eggplant Parmesan, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, bocconcini mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Grana Padano, olive oil, basil.

Organic flour, imported Buffalo mozzarella, *mortadella, pistachio, Grana Padano, olive oil, basil.

Organic flour, imported Buffalo mozzarella, *prosciutto di Parma (fresh on top), arugula, shaved Grana Padano.

Organic flour, imported Buffalo mozzarella, mushrooms, shaved Grana Padano, white truffle oil.

Organic flour, imported Buffalo mozzarella, sautéed spinach, *sausage, Grana Padano, olive oil, basil.

Organic flour, imported Buffalo mozzarella, imported Fontina, shaved Grana Padano, blue cheese.

Organic flour, imported Buffalo mozzarella, bocconcini mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Grana Padano, olive oil, basil.

Organic flour, stuffed with imported Buffalo mozzarella, *prosciutto cotto (ham), ricotta, basil served with a side of marinara sauce.

Italian sponge cake with authentic Sicilian ricotta cream, chocolate chips, topped with pistachio, almonds, and candied oranges.

Ladyfingers dipped in coffee, served with mascarpone cream.

Authentic Sicilian cannoli served with pistachio crumbs.

Italian sponge cake soaked in three kinds of milks topped with whipped cream.

Chocolate almond cake and vanilla gelato.

Choice of flavor: Hazelnut, Chocolate, Vanilla Gelato, or Lemon Sorbetto.

Your choice of gelato with a shot of hot espresso.

Fresh diced seasoned tomatoes on housemade organic bread

Baked housemade organic flour dough with extra virgin olive oil, oregano, Grana Padano

Housemade ground beef meatballs with tomato sauce

Deep-fried breaded fresh Buffalo mozzarella

Romaine, arugula, carrots, cherry tomatoes, housemade lemon dressing

Sicilian fried rice croquette filled with beef, peas, and mozzarella

*Prosciutto di Parma, fresh sliced seasonal melon, garnished with arugula

Romaine, croutons, Grana Padano,
housemade dressing***

French fries tossed in truffle oil and grana padano cheese

*Prosciutto di Parma, imported Buffalo mozzarella, a touch of olive oil, garnished with arugula

A sampling of grilled and roasted vegetables served chilled

Crispy fried tender calamari and zucchini served with a side of spicy marinara sauce

Imported Buffalo mozzarella, plum tomatoes, touch of olive oil, oregano, basil, garnished with arugula

Aperol, Prosecco, a splash of Club soda

Limoncello, Prosecco, Fever Tree Ginger Beer, Mint leaves

St-Germain, Prosecco, a splash of Club soda, Mint leaves

Campari, Prosecco, a splash of Club soda

Campari, Aperol, Prosecco, a splash of Club soda

Vodka, Coconut Rum, Amaretto, Pineapple, Cranberry juice

Campari, Sweet Vermouth, Prosecco

Bourbon, Sweet Vermouth, Angostura bitters

Vodka, Ginger Beer, Lime juice

Tequila, Triple Sec, Lime juice

Whiskey, Amaretto, Maraschino cherry

Campari, Sweet Vermouth, Gin

Vodka, Illy Espresso, Kahlua

Cherry tomato sauce, baked eggs***, and a touch of crushed red peppers, served with grilled housemade organic bread.

Ricotta cheese*, prosciutto di Parma, EVOO, and a touch of black pepper.

Tuna cream, arugula, and balsamic glaze.

Stracciatella cheese, smoked salmon, and arugula.

Stracciatella cheese, basil pesto, and sun-dried tomatoes.

Organic pasta, pecorino cheese, and toasted black pepper.

Organic pasta, *guanciale, fresh cracked egg***, Parmigiano Reggiano and pecorino cheese, and black pepper.

Grilled ribeye steak*** served with fried egg*** and roasted Potatoes

Sauteed Spinach, sliced plum tomatoes, two Pouched Eggs***, Hollandaise sauce, *guanciale on top.

Stracciatella cheese, arugula, *prosciutto di Parma, Two Pouched Eggs***, Hollandaise sauce, Basil Pesto.

Stracciatella cheese, Smoked Salmon, arugula, two Pouched Eggs***, Hollandaise sauce, and onions.

Imported Fior di Latte mozzarella, sliced *guanciale, fresh egg***, Grana Padano, black pepper.

San Marzano Tomato sauce, imported Fior di Latte mozzarella, one Egg***baked in the middle, arugula, Grana Padano, olive oil.

Imported Fior di Latte mozzarella, Smoked Salmon, Stracciatella cheese, capers, shaved Parmigiano Reggiano, Grana Padano, olive oil.

Imported Fior di Latte mozzarella, Imported Fontina, Blue Cheese, caramelized walnuts, arugula, honey, Grana Padano.

Double stack topped with maple syrup, whipped cream, and powdered sugar.

Double stack topped with ricotta cream filling imported from the owner's hometown in Agrigento, Sicily, cannoli shells, pistachio, and powdered sugar.

Double stack topped with traditional tiramisu mascarpone, coffee-dipped ladyfingers, maple syrup, and cocoa powder.

Double stack topped with housemade alcohol-free limoncello cream, whipped cream, and powdered sugar.

A large half-moon-shaped pizza dough filled with Nutella and banana, topped with powdered sugar.

Served with Whipped Cream, Blueberry and Strawberry compote, crushed Almonds.

Stracciatella cheese, Smoked Salmon, Pouched Egg***, Hollandaise sauce, onions.