Joe Farrugio’s concept was to create a family restaurant where everyone is welcome and feels comfortable. His dining philosophy has always been to make the best pizza Napoletana in the world and create an outstanding Italian experience you will enjoy with family and friends.
Our real wood-fired oven imported from Napoli, ensures extraordinarily tasty, juicy, soft and authentic pizzas, using the finest, Italian toppings and organic Italian “00” flour. We also make every morning house-made pasta and wood oven bread.
